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Disposable Cups

Key Features: Designed for hot and cold beverages. Used in coffee shops, restaurants, delivery, and takeaway formats. Provide good shape

Disposable Cutlery

Key Features: Single-use forks, spoons, and knives for food service.​ Available in bio-based and wooden versions such as birch or

Disposable Plates

Key Features: Suitable for serving both hot and cold dishes. Resistant to moisture and grease, keeping plates intact during use.